Chandeliers should be hung 30 inches above the table to provide sparkle, not glare. Use clear bulbs in crystal or glass chandeliers to enhance sparkle.

Use downlights aimed straight onto the table to reduce glare in diners' eyes.

When combining a chandelier and downlights, place one downlight about 24 inches on either side of the chandelier above the table for even lighting.

Wall sconces are especially effective in dressing up the room and are an excellent way to make a room appear larger. Place the sconces above eye-level so the eye is not distracted by their glow. If the sconce is opaque, use a frosted bulb.

To highlight the crystal in your china cabinet, use a halogen bulb - the bright, white light will bring out its sparkle.